Good Food weekend
9-12 Oct 2026, The Runnymede on Thames
- Celebrity chef cooking demonstrations
- Live demos, tastings, and hands-on culinary sessions
- A weekend of exceptional food, drink, and shared expertise
A weekend of elevated culinary experiences
This October at the Runnymede on Thames, we invite you to immerse yourself in a weekend dedicated entirely to the appreciation of exceptional food, fine drink, and the joy of shared expertise. Set against a backdrop of effortless sophistication, our exclusive collaboration with Good Food brings together some of the country’s most celebrated culinary minds for an unforgettable foodie retreat.
Every element of this autumn getaway has been thoughtfully crafted with the guest experience in mind. From live culinary theatre to intimate interactive sessions, you will discover new techniques, gain rich insights into the journey from farm to table, and rediscover the pleasure of time well spent in great company.
Join us for a weekend where exceptional food meets effortless sophistication, leaving you feeling beautifully refreshed, inspired, and wonderfully alive.
Our guest experts
We are delighted to welcome a distinguished line-up of culinary masters, authors, and broadcasters to guide us through the weekend:
Matt Tebbutt
A graduate of Leiths School of Food and Wine, Matt honed his skills in some of London’s most prestigious kitchens, including Marco Pierre White’s Oak Room. He is now best known as a charismatic host of Saturday kitchen, Best Bites, and Food Unwrapped. An author of three cookbooks, Matt is a regular at culinary events, bringing exceptional craft and warm hospitality to the stage.
Chris Bavin
With over two decades of expertise in fresh produce, Chris is a renowned retail pioneer, broadcaster, and author of two hit cookbooks. Best known for hosting Eat Well For Less and Aldi’s Next Big Thing, he is a trusted voice in food education. Combining a laid-back approach with deep agricultural roots, Chris will be leading insightful, engaging live discussions on seasonal produce and home cooking today.
Carmen O'Neal
Known affectionately as “Cocktail Carmen,” she is an award-winning mixologist, flavour innovator, and founder of the sustainable, female-led distillery 58 and CO. With a deep understanding of distillation and botanicals, Carmen has spent years perfecting her award-winning spirits. Now a resident drinks expert, she will share the secrets behind crafting flawlessly balanced, modern cocktails.
Barney Desmazery
Beginning his career as a chef in top kitchens across London, France, and Australia, Barney is the longest-serving food editor for Good Food. Having written and tested thousands of recipes, he has worked alongside the country's major celebrity chefs and authored the cookbook One Dish Four Ways. Barney will be hosting live masterclasses, sharing insider skills to elevate your everyday home cooking.
Exclusive culinary experiences
Alongside the elegant breakfast spreads, seasonally themed three-course dinners, daily activities, and exclusive evening entertainment that are effortlessly included in every break, this dedicated weekend features a bespoke itinerary of foodie experiences:
Why choose a Good Food weekend at Reserve by Warner Hotels?
Up close with culinary talent
Hands-on food experiences
A curated programme
An effortless escape
What's included?
At Warner Hotels, everything is taken care of — and for the Good Food weekend, that means a deliciously curated break filled with exceptional dining, hands-on experiences and outstanding entertainment. Simply arrive, settle in, and enjoy a weekend designed entirely around great food and great company.
Curated live entertainment
From vibrant stage performances to the Warner Theatre Company bringing energy and flair to your evenings, every show is designed to round off your day of culinary discovery in style.
Dining, done properly
Start your day with a hearty breakfast before enjoying carefully curated dining experiences across the weekend, including relaxed dinners and flavour-led menus. Expect thoughtfully prepared dishes and a celebration of great food at every sitting.
The spa, whenever you need it
Take time out between foodie experiences with access to the spa and leisure facilities — the perfect way to relax and recharge before the next delicious moment.
Time that's yours
Between tasting sessions, demonstrations and dining, enjoy the freedom to explore the programme at your own pace — with a mix of food-focused activities and relaxed moments built into your stay.
