GoodFood weekend
9-12 Oct 2026, The Runnymede on Thames
- Featuring Matt Tebbutt, Chris Bavin, Carmen O'Neal and Barney Desmazery
- A weekend of live cooking demos, tastings, and hands-on culinary sessions
- An adults-only break with spa access, activities and entertainment all included
A foodie weekend for gastro lovers
Experience an unforgettable foodie weekend break this October at The Runnymede on Thames. In partnership with Good Food, this exclusive culinary getaway brings together celebrated chefs, exceptional dining and fine drinks for a memorable gourmet escape.
FOODIE SHOW IN SURREY
A weekend away, with so much included
A curated adults-only weekend of food, flavour and relaxation at The Runnymede on Thames, with all the following included in your booking price:
Dining
- Delicious breakfast each morning in the riverside Market Kitchen or Brasserie 32
- Three-course evening dinner each night
- Seasonal food tastings celebrating British produce
- Sunday food market with artisan food and drink producers
Foodie experiences
- Live cooking demonstrations from Matt Tebbutt, Chris Bavin and Good Food’s Barney Desmazery
- Cocktail masterclass with award-winning mixologist Carmen O'Neal
- Meet renowned chefs and culinary experts throughout the weekend
Entertainment
- Live music, DJs and evening entertainment every night
- GoodFood magazine and foodie gifts in your room
- Expert foodie talks and live Q&As
- Access to our live lounge bar every evening
Stay & wellness
- Full access to the award-winning spa, pool, sauna and steam room
- Stylish, air-conditioned room with bathrobes and luxury toiletries
- Adults-only hotel and break
- Ability to book spa and wellness treatments, around your schedule
Our guest experts
We are delighted to welcome a distinguished line-up of culinary masters, authors, and broadcasters to guide us through the weekend:
Matt Tebbutt
A graduate of Leiths School of Food and Wine, Matt honed his skills in some of London’s most prestigious kitchens, including Marco Pierre White’s Oak Room.
Chris Bavin
With over two decades of expertise in fresh produce, Chris is a renowned retail pioneer, broadcaster, and author of two hit cookbooks.
Carmen O'Neal
Known affectionately as “Cocktail Carmen,” she is an award-winning mixologist, flavour innovator, and founder of the sustainable, female-led distillery 58 and CO.
Barney Desmazery
Beginning his career as a chef in top kitchens across London, France, and Australia, Barney is the longest-serving food editor for GoodFood.
